Our Bread Menu
Most Loaves weigh 2 pounds before baking.
GREAT VALUE!

Prices in $
Everyday Breads
  • French Boule
3.29
  • French Baguette
3.29
  • Italian
3.59
  • Honey White (Soft Crust)
    Made with King Arthur Flour
4.59
  • Sourdough
3.99
  • Traditional Rye
3.99
  • Country Sourdough w/Oat Bran
3.99
  • Multigrain
    (100% Whole Wheat - Tues, Thurs, Sat)
3.99
  • Peasant w/Cracked Wheat
3.99
  • Cinnamon Spice (Soft Crust)
5.39
  • Rolls
.49 - .89
Monday's Breads
  • Homestyle Whole Wheat (Soft Crust)
4.19
  • Honey Raisin
5.29
  • Cheddar Sourdough
5.19
  • Cheddar Sourdough w/Peppers or Smoked Bacon
5.99
Tuesday's Breads
  • Honey Oat Bran (Soft Crust)
4.19
  • Sun-Dried Tomato & Herb Baguette
4.79
  • Raisin Walnut
5.39
  • 3-Cheese Herb & Tomato Focaccia
6.29
  • 3-Cheese & 2-Pepper Baguette
6.99
Wednesday's Breads
  • Power Bread
4.59
  • Dill & Onion
4.79
  • Raisin Cinnamon
5.19
  • 3-Cheese & Herb Focaccia
6.29
  • Cheese & 2-Pepper Baguette
6.99
Thursday's Breads
  • Honey Whole Wheat (Soft Crust)
4.19
  • Garlic Onion Parmesan Baguette
4.89
  • Raisin Walnut
5.39
  • 3-Cheese & Garlic Focaccia
6.29
  • Pepperoni Bread
7.99
  • Pepperoni Bread w/Peppers
8.59
Friday's Bread
  • Homestyle Whole Wheat (Soft Crust)
4.19
  • Formaggio Baguette
 5.19
  • Formaggio Baguette w/Peppers
5.89
  • Raisin Cinnamon
5.19
  • Rustic Basil Focaccia
6.29
  • 3-Cheese & 2-Pepper Baguette
6.99
Saturday's Breads
  • Honey Oat Bran (Soft Crust)
4.19
  • Raisin Cinnamon Walnut
5.49
  • Mediterranean White Focaccia
5.29-6.29
  • 3-Cheese & 2-Pepper Baguette
6.99

Muffins, Scones, Crooked River Coffee, Tea
And our first breads are ready at 7:30 am.
Our complete selection is available by 10:00 am

Reservations Welcome!
Recommended for Special events!
We Also Offer
  • Need a Special Order, or are you a business? We make and deliver breads everyday to businesses all over the Northern Ohio Region!
  • WE CAN SHIP, if you are not in the area!
    Give us a call!

Incredible Bread Pudding

Use this recipe for an endless variety of luscious bread puddings, by choosing different breads, switching chocolate chip flavors, adding dried fruit or nuts, or adding cinnamon, nutmeg, ground cloves, ginger powder, or any of your favorite baking spices to the cream/egg mixture before pouring over cubed, toasted bread.

We particularly like this recipe with white chocolate chips and our famous Cherry Streusel bread. Other great combinations are Honey Lemon Blueberry with pecans, Brioche with Cinnamon, Cinnamon Spice with just about anything, and Portuguese Sweet Bread with bittersweet Chocolate Chips. But don't think you have to use a flavored or fruity bread - this recipe is fantastic with our French, Italian and especially our Honey White breads. Enjoy!

Ingredients-

  • 1 - 1 1/2 Loaves bread, cubed or torn into quater-sized pieces
  • 6 Eggs
  • 2 Tablespoons vanilla
  • 12oz. White or semi-sweet chocolate chips
  • 1 Cup sugar
  • 2 Cups heavy whipping cream

Whip eggs, sugar and vanilla together until pale yellow in color. Add cream and mix only to blend together - do not beat after adding cream. Grease 9"x13" baking dish. Arrange bread cubes or pieces on a baking sheet and toast under broiler until just lightly browned. Toss, and toast again until upturned pieces are just lightly browned. Place cubes evenly in baking dish, and pour egg/cream mixture evenly over all. Allow to stand at least 5 minutes so bread will soak up liquids. bake at 325 degrees for 50-60 minutes or until firm in the middle. Serve warm with Whiskey Cream Sauce, below, if you want a New Orleans treat! Can be chilled and reheated, covered.

WHISKEY CREAM SAUCE

  • 1 1/2 Cups Heavy Cream
  • 2 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1/3 Cup sugar
  • 1/3 Cup boubon

Bring cream to boil, combine the cornstarch and water, and add the mixture to the boiling cream, stirring constantly. return to a boil, then reduce heat and cook, stirring, for about 30 seconds, being careful not to burn the mixture. Add the sugar and bourbon, stir and cool to room temperature.

We've been up since 2:30 a.m. making the best breads available in the area just for you!

Stop by today and Try them all!

AWARDS AND HONORS

Best Variety Bread Store in N.E. Ohio
(Sun Newspapers C-Style Magazine)

Best Bread Store in Cleveland
(Cleveland Magazine Silver Spoon Reader's Choice)

Best Bread Bakeries in Cleveland Area
(Cleveland Plain Dealer)

Geauga Humane Society
Community Service Award

Fieldstone Farm
Therapeutic Riding Center
Community Service Commendation

Bainbridge Civic Club Service Commendation

Located at the: Market Square, 16783 Chillicothe Road, (N.E. Corner of Rte 306 & E. Washington St.)
Chagrin Falls, OH

open: Mon-Fri - 7:30-6:00
Sat - 7:30-5:00
Sun - Closed

phone: 440-543-2780

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